Spiced Tabbouleh

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Appears in Cook's Illustrated July/August 2012

For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient down the drain.

SERVES4

TIME20 minutes, plus 30 minutes salting, 30 minutes soaking, and 1 hour chilling

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WHY THIS RECIPE WORKS

Tabbouleh is a Levantine salad that features fresh herbs and bulgur. In the Middle East, tabbouleh is often served as part of a meze, a selection of appetizers. To keep our tabbouleh from becoming too soggy, we salted the tomatoes to rid th...

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