Honey Fried Chicken
20 comments
Appears in Cook's Country August/September 2012, Cook's Country TV
The combo of crunch, heat, and sweet is always fantastic. But did dipping crispy fried chicken in honey have to spell “soggy”?
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WHY THIS RECIPE WORKS
Honey dipped fried chicken should be juicy and tender inside, with a crispy, honey-kissed coating. To keep it moist, we brine the chicken first. After a dusting of cornstarch, we dip it in a thin cornstarch-and-water batter, but the key fin...
