Chinese-Style Glazed Pork Tenderloin
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Appears in Cook's Country August/September 2012, Cook's Country TV
We hoped to marry the flavor of Chinese barbecue spareribs with the smoke of grilled pork tenderloin and ended up with an easy summer dinner.
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WHY THIS RECIPE WORKS
We turned to the grill to prepare pork with sweet-smoky flavor and char. Pork tenderloin cooks quickly and stays moist on the grill, and butterflying and pounding the meat means even more surface area to glaze. Fresh ginger, five-spice powd...
