Chinese-Style Glazed Pork Tenderloin
Appears in Cook's Country August/September 2012, Cook's Country TV
We hoped to marry the flavor of Chinese barbecue spareribs with the smoke of grilled pork tenderloin and ended up with an easy summer dinner.
WHY THIS RECIPE WORKS
We turned to the grill to prepare pork with sweet-smoky flavor and char. Pork tenderloin cooks quickly and stays moist on the grill, and butterflying and pounding the meat means even more surface area to glaze. Fresh ginger, five-spice powd...