Chinese-Style Glazed Pork Tenderloin

Name: Chinese-Style Glazed Pork Tenderloin
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 2 (12- to 16-ounce), pork tenderloins, trimmed; 1/2 cup, soy sauce; 1/2 cup, apricot preserves; 1/4 cup, hoisin sauce; 1/4 cup, dry sherry; 2 tablespoons, grated fresh ginger; 1 tablespoon, toasted sesame oil; 2 , garlic cloves, minced; 1 teaspoon, five-spice powder; 1 teaspoon, pepper; 1/4 cup, ketchup; 1 tablespoon, molasses; 2 teaspoons, vegetable oil

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Appears in Cook's Country August/September 2012, Cook's Country TV

We hoped to marry the flavor of Chinese barbecue spareribs with the smoke of grilled pork tenderloin and ended up with an easy summer dinner.

SERVES4 to 6

TIME1¼ hours, plus 30 minutes marinating

has video

WHY THIS RECIPE WORKS

We turned to the grill to prepare pork with sweet-smoky flavor and char. Pork tenderloin cooks quickly and stays moist on the grill, and butterflying and pounding the meat means even more surface area to glaze. Fresh ginger, five-spice powd...

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