Broccoli Salad

Name: Broccoli Salad
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 6 slices, bacon, chopped fine; 1/2 cup, golden raisins; 1 1/2 pounds, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1/2 cup, mayonnaise; 1 tablespoon, balsamic vinegar; , Salt and pepper; 1/2 cup, walnuts, toasted and chopped coarse; 1 , large shallot, minced

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Appears in Cook's Country August/September 2012

Side Dishes

American

Vegetables

This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?

SERVES4 to 6

TIME55 minutes

WHY THIS RECIPE WORKS

Most recipes for this salad leave the broccoli raw, but we found that cooking it briefly in boiling water improved both flavor and appearance. Adding the hardier stems to the cooking water before the florets levels the playing field, so bot...

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