Honey Cornbread

Name: Honey Cornbread
Yield: Serves 8
Cuisine: American
Ingredients: 1 cup, buttermilk; 2/3 cup, honey; 2 , large eggs; 4 tablespoons, unsalted butter, melted; 1 1/4 cups (6 1/4 ounces), all-purpose flour; 1 cup (5 ounces), cornmeal; 1 teaspoon, table salt; 1 teaspoon, baking powder; 1/4 teaspoon, baking soda

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Appears in Cook's Country August/September 2012

Desserts or Baked Goods

SERVES8

TIME55 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We scoured cookbooks looking for cornbread with true honey flavor and balanced sweetness and came up empty-handed. Most recipes were just regular, sugar-sweetened cornbread with a small amount of honey added. Adding more honey and eliminati...

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