Honey Cornbread

Name: Honey Cornbread
Yield: Serves 8
Ingredients: 1 cup, buttermilk; 2/3 cup, honey; 2 , large eggs; 4 tablespoons, unsalted butter, melted; 1 1/4 cups (6 1/4 ounces; 177 grams), all-purpose flour; 1 cup (5 ounces; 142 grams), cornmeal; 1 teaspoon, table salt; 1 teaspoon, baking powder; 1/4 teaspoon, baking soda

40 comments

Appears in Cook's Country August/September 2012

Desserts or Baked Goods

Honey and corn are a great combination. But trying to squeeze more honey flavor into honey cornbread got us in a sticky situation.

SERVES8

TIME55 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We scoured cookbooks looking for cornbread with true honey flavor and balanced sweetness and came up empty-handed. Most recipes were just regular, sugar-sweetened cornbread with a small amount of honey added. Adding more honey and eliminati...

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