Grilled London Broil

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Appears in Cook's Country August/September 2012

SERVES4

TIME1¼ hours, plus 2 hours marinating

Grilled London Broil

WHY THIS RECIPE WORKS

London broil used to be a catchall term for inexpensive cuts of meat. Today, it’s usually a top round that’s marinated and quickly grilled. A savory marinade of garlic, herbs, ketchup, vinegar, and soy sauce soaks into the meat as it comes ...

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