Wedge Salad

Name: Wedge Salad
Yield: Serves 6
Cuisine: American
Ingredients: 4 slices, bacon; 1 , large shallot, sliced into 1/8-inch-thick rings; 1/4 cup, red wine vinegar; 4 ounces Stilton, blue cheese, crumbled (1 cup); 1/3 cup, mayonnaise; 1/4 cup, sour cream; 3 tablespoons, milk; 1 , garlic clove, minced; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 1 head, iceberg lettuce (9 ounces), cored and cut into 6 wedges; 12 ounces, cherry tomatoes, halved

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Appears in Cook's Country August/September 2012

SERVES6

TIME25 minutes, plus 20 minutes pickling

WHY THIS RECIPE WORKS

We use a quality blue cheese—English Stilton—to make the rich dressing the star of this salad. Mayo and sour cream add tang and creaminess, red wine vinegar brightens it up, and a splash of milk smoothes it out to the perfect consistency—al...

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