Oklahoma Fried Onion Burgers
Appears in Cook's Country August/September 2012, Cook's Country TV
Juicy, messy, and incredibly delicious, these patties have flavorful browned onions embedded right in the meat. But making them at home without a flattop has its challenges.
WHY THIS RECIPE WORKS
In Oklahoma, a burger isn’t a burger without a mound of thinly sliced onion pressed into a thin, crispy patty as it sizzles on the fast-food griddle. To make them at home, we sliced and salted the onions, then squeezed the moisture out of t...