Peach Melba Crisp

11 comments

Appears in Cook's Country August/September 2012

The fruit was soupy. The topping was soggy. And they call this a crisp?

SERVES6

TIME1¼ hours, plus 30 minutes macerating and 30 minutes cooling

Peach Melba Crisp

WHY THIS RECIPE WORKS

As an homage to the classic dessert known as Peach Melba, we combine peaches and raspberries in a warm summer crisp. Fruit juiciness varies based on ripeness, so to even the playing field, we macerate and drain the peaches before assembling...

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