Skillet Penne with Chicken and Broccoli

Name: Skillet Penne with Chicken and Broccoli
Yield: Serves 4
Cuisine: American
Ingredients: 1 pound, boneless, skinless chicken breasts, trimmed and sliced thin; , Salt and pepper; 1/4 cup, olive oil; 1 , onion, chopped fine; 6 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1/4 teaspoon, dried oregano; 1/2 cup, dry white wine; 2 1/2 cups, water; 2 cups, low-sodium chicken broth; 8 ounces (2 1/2 cups), penne pasta; 8 ounces, broccoli florets, cut into 1-inch pieces; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving

25 comments

Appears in Cook's Country August/September 2012

Clearly, cooking this Italian-American restaurant classic in a single skillet was going to require more than dumping in the ingredients and turning on the heat.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

To move this multiple-pot recipe to a single skillet, we brown the chicken, then set it aside while we sauté aromatics and built the sauce. Chicken broth and water, with a pile of minced garlic, red pepper flakes, and white wine, forms the ...

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