Skillet Penne with Chicken and Broccoli
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Appears in Cook's Country August/September 2012
Clearly, cooking this Italian-American restaurant classic in a single skillet was going to require more than dumping in the ingredients and turning on the heat.
WHY THIS RECIPE WORKS
To move this multiple-pot recipe to a single skillet, we brown the chicken, then set it aside while we sauté aromatics and built the sauce. Chicken broth and water, with a pile of minced garlic, red pepper flakes, and white wine, forms the ...
