Skillet Penne with Chicken and Broccoli

26 comments

Appears in Cook's Country August/September 2012

Clearly, cooking this Italian-American restaurant classic in a single skillet was going to require more than dumping in the ingredients and turning on the heat.

SERVES4

TIME1 hour

Skillet Penne with Chicken and Broccoli

WHY THIS RECIPE WORKS

To move this multiple-pot recipe to a single skillet, we brown the chicken, then set it aside while we sauté aromatics and built the sauce. Chicken broth and water, with a pile of minced garlic, red pepper flakes, and white wine, forms the ...

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