Banana Cream Pie
Appears in Cook's Country August/September 2012
We wanted to have our silky-smooth, creamy banana cream pie and slice it, too. The impossible dream?
WHY THIS RECIPE WORKS
This layered concoction of pastry cream and sliced bananas topped with whipped cream is often delicious and sometimes sliceable, but very rarely both. Using too much starch for stability resulted in a chalky, stodgy pastry cream. Instead, w...