Appears in Cook's Illustrated November/December 2000, America's Test Kitchen TV Season 2: Thanksgiving Dinner
A great cornbread for stuffing.
SERVES10 to 12 as stuffing (Makes about 16 cups crumbled cornbread)
TIME55 minutes, plus 1 hour cooling
Our best cornbread recipe for stuffing is relatively lean (just 4 tablespoons of butter), with buttermilk for tangy flavor.
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