Golden Cornbread

Name: Golden Cornbread
Yield: Serves 10 to 12 as stuffing (Makes about 16 cups crumbled cornbread)
Cuisine: American, Southern
Ingredients: 4 tablespoons, unsalted butter, melted, plus extra for greasing baking pan; 4 , large eggs; 1 1/3 cups, buttermilk; 1 1/3 cups, milk; 2 cups, yellow cornmeal, preferably stone-ground; 2 cups, unbleached all-purpose flour; 4 teaspoons, baking powder; 1 teaspoon, baking soda; 2 tablespoons, granulated sugar; 1 teaspoon, table salt

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Appears in Cook's Illustrated November/December 2000, America's Test Kitchen TV

Desserts or Baked Goods

A great cornbread for stuffing.

SERVES10 to 12 as stuffing (Makes about 16 cups crumbled cornbread)

TIME55 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

Our best cornbread recipe for stuffing is relatively lean (just 4 tablespoons of butter), with buttermilk for tangy flavor.

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