Homemade Corn Dogs

Name: Homemade Corn Dogs
Yield: Makes 8 corn dogs
Cuisine: American
Ingredients: 1 1/2 cups, yellow cornmeal; 1 1/2 cups, all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, baking soda; 2 teaspoons, sugar; 1 1/2 teaspoons, salt; 1/2 teaspoon, cayenne pepper; 1 3/4 cups, buttermilk; 4 , large eggs, lightly beaten; 8 , hot dogs; 3 quarts peanut or, vegetable oil, for frying

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Appears in Cook's Country August/September 2012

Main Courses

American

Grilling & Barbecue

SERVESMakes 8 corn dogs

TIME55 minutes

WHY THIS RECIPE WORKS

To re-create this state fair favorite at home, we made a light batter with flour, cornmeal, buttermilk, and eggs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. To make coating the h...

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