Appears in Cook's Country August/September 2012
We’ve all heard of chicken and dumplings, but this lesser-known Amish dish is just as good.
We’ve all heard of chicken and dumplings, but this lesser-known Amish dish is just as good. Sautéed aromatics provide a base of flavor, and canned tomatoes (enhanced with a little brown sugar) are an easy addition. Simmered in the tomato mi...