Tomato Dumplings

Name: Tomato Dumplings
Yield: Makes 16 dumplings
Cuisine: US & Canada
Ingredients: 3 tablespoons, unsalted butter, plus 2 tablespoons melted; 1/2 cup, finely chopped onion; 1/4 cup, minced celery; 1 (28-ounce) can, diced tomatoes; 2 teaspoons, packed brown sugar; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1/4 cup, minced fresh parsley; 1 cup, all-purpose flour; 1 1/2 teaspoons, baking powder; 1/2 cup, whole milk; 1 , large egg, lightly beaten

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Appears in Cook's Country August/September 2012

We’ve all heard of chicken and dumplings, but this lesser-known Amish dish is just as good.

SERVESMakes 16 dumplings

TIME50 minutes

WHY THIS RECIPE WORKS

We’ve all heard of chicken and dumplings, but this lesser-known Amish dish is just as good. Sautéed aromatics provide a base of flavor, and canned tomatoes (enhanced with a little brown sugar) are an easy addition. Simmered in the tomato mi...

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