Spinach, Bell Pepper, and Sausage Pasta

Name: Spinach, Bell Pepper, and Sausage Pasta
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 pound, rotini pasta; , Salt and pepper; 1 pound, hot italian sausage, casings removed; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 4 tablespoons, unsalted butter; 5 ounces (5 cups), baby spinach; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving

5 comments

Appears in Cook's Country August/September 2012

Main Courses

US & Canada

Pasta, Grains, Rice & Beans

Pasta

Weeknight

30-Minute Suppers

Hot Italian sausage adds lots of flavor and deep seasoning to this simple pasta dish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Hot Italian sausage adds lots of flavor and deep seasoning to this simple pasta dish.

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