Appears in Cook's Country October/November 2012
One of America’s top chefs slathers his turkey in mayonnaise before roasting it. If it’s good enough for Thomas Keller...
Here in the test kitchen, we’re always looking for new ideas for our Thanksgiving turkey. In this recipe, the bird is rubbed all over with seasoned mayonnaise before roasting. We found that the mayonnaise carried the flavors of the herbs an...