Appears in Cook's Country October/November 2012
Holiday stuffing made with biscuits? This Appalachian custom sounded promising, but the fluffy biscuits dissolved. How could we fortify them?
It’s not as traditional as bread stuffing, but we wanted a recipe for Southern biscuit dressing worthy of a place on the holiday table. Mixing, rolling, and stamping out individual biscuits was time-consuming; luckily, a dump-and-stir biscu...