Biscuit Dressing

Name: Biscuit Dressing
Yield: Serves 10 to 12
Cuisine: Southern, American
Ingredients: 3 cups (15 ounces), all-purpose flour; 1 tablespoon, baking powder; 3/4 teaspoon, baking soda; 1 1/2 teaspoons, sugar; 1 1/4 teaspoons, salt; 1 1/2 cups, buttermilk, chilled; 12 tablespoons, unsalted butter, melted; 2 tablespoons, unsalted butter; 2 , onions, chopped fine; 3 , celery ribs, minced; 2 tablespoons chopped fresh, sage; 2 tablespoons, chopped fresh thyme; 1 1/2 teaspoons, pepper; 1 teaspoon, salt; 4 cups, low-sodium chicken broth; 4 , large eggs

5 comments

Appears in Cook's Country October/November 2012

Holiday stuffing made with biscuits? This Appalachian custom sounded promising, but the fluffy biscuits dissolved. How could we fortify them?

SERVES10 to 12

TIME1¾ hours, plus 30 minutes cooling

WHY THIS RECIPE WORKS

It’s not as traditional as bread stuffing, but we wanted a recipe for Southern biscuit dressing worthy of a place on the holiday table. Mixing, rolling, and stamping out individual biscuits was time-consuming; luckily, a dump-and-stir biscu...

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