Brussels Sprouts with Apples and Almonds

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Appears in Cook's Country October/November 2012

We sought a stovetop method that would sidestep both crunchy sprouts and their (stinky, overcooked) opposite.

SERVES 6 to 8

TIME 45 minutes

Brussels Sprouts with Apples and Almonds

WHY THIS RECIPE WORKS

Mushy, overcooked Brussels sprouts are all too often the castoff of the holiday buffet. To get perfectly tender sprouts with a golden-brown exterior, we started by simmering them in water and butter. Once they’d softened and the water had e...

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