Sweet Potato Casserole

Name: Sweet Potato Casserole
Yield: Serves 6 to 8
Ingredients: 1/4 cup, packed brown sugar; 1 teaspoon, grated orange zest plus 2 tablespoons juice; 3 pounds, sweet potatoes, peeled and cut into 1 1/2-inch pieces; 4 tablespoons, unsalted butter, cut into 6 pieces; 1/4 cup, heavy cream; 1 teaspoon, salt; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, pepper; 1/8 teaspoon, cayenne pepper

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Appears in Cook's Country October/November 2012

Side Dishes

Potatoes

Casseroles

Sure, marshmallows have their place, but this Thanksgiving, we set out to make a casserole with a little more adult appeal.

SERVES6 to 8

TIME1¾ hours

WHY THIS RECIPE WORKS

Nothing against the marshmallow-topped version, but we wanted an elegant, simple sweet potato dish for the holiday table. We wrapped cubed potatoes seasoned with brown sugar in foil and baked them until they were soft. The food processor en...

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