Creamed Onions

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Appears in Cook's Country October/November 2012

    

Creamed onions, a holiday mainstay, seem to have lost respect. We’d restore their honor by developing a recipe that was neither sour nor bland.

SERVES8 to 10

TIME40 minutes

Creamed Onions

WHY THIS RECIPE WORKS

The problem with creamed onions (small white onions in a creamy sauce) is that they’re often underseasoned, slippery “boiling” onions the size of golf balls, bobbing in a pasty, gloppy sauce. To compound the problem, blanching and peeling f...

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