Spinach Squares

Name: Spinach Squares
Yield: Makes 32 squares
Ingredients: 1 cup (5 ounces) plus 2 tablespoons, all-purpose flour; 1 teaspoon, baking powder; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1/4 teaspoon, cayenne; 1 cup, low-sodium chicken broth; 3 , large eggs; 1 1/4 pounds, frozen chopped spinach, thawed and squeezed dry; 12 ounces, Gruyère cheese, shredded (3 cups); 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 ounce, Parmesan cheese, grated (1/2 cup)

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Appears in Cook's Country October/November 2012

Appetizers

SERVESMakes 32 squares

TIME1¼ hours, plus 20 minutes cooling

WHY THIS RECIPE WORKS

Spinach squares are warm, cheesy, finger-food hors d’oeuvres with a simple dump-and-stir method, but many versions are greasy and pale, with lackluster flavor. Swapping butter for vegetable oil spray and reducing the cheese slightly cut the...

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