Sausage Balls
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Appears in Cook's Country October/November 2012
On many Southern tables, these meaty, cheesy snacks are a sign that the holidays have arrived. Our goal: to make the treats without the Bisquick—and without the grease.
WHY THIS RECIPE WORKS
In the South, sausage balls are a cocktail-party staple made by adding sausage and cheese to a biscuit-mix base. Most versions are addictive but greasy. For our sausage balls, basic biscuit ingredients joined sausage and sharp cheddar chees...
