Gas-Grilled Flank Steak

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Appears in Cook's Illustrated July/August 1999

Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

SERVES4 to 6

TIME35 minutes

Gas-Grilled Flank Steak

WHY THIS RECIPE WORKS

We discovered, when developing our best grilled flank steak recipe, that marinating can turn the meat gray and mushy. Instead, we used a spice rub to impart flavor and a great crust. We cooked the steak over high heat for a short period tim...

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