Butterscotch Cookies
12 comments
Appears in Cook's Country October/November 2012
Few flavors are as familiar as butterscotch. Replicating that flavor in a cookie, however, is like having a clear destination but no map.
WHY THIS RECIPE WORKS
Butterscotch is made by cooking brown sugar and butter together, but simply adding those ingredients to our icebox cookie dough wasn’t enough to make a convincingly butterscotch-y cookie. Exchanging dark brown sugar for light helped but not...
