Beef Stroganoff for Two
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Appears in Cook's Country October/November 2012
With just two to feed, we looked for ways to streamline stroganoff.
WHY THIS RECIPE WORKS
For a scaled-down version of beef stroganoff, time management was key. Tender filet steaks cook to medium-rare in no time. By cooking the meat first and then slicing it, we were not only able to build considerable fond in the pan (a boon fo...
