Beef Stroganoff for Two

Name: Beef Stroganoff for Two
Yield: Serves 2
Ingredients: 8 ounces, white mushrooms, trimmed and quartered; 1 (8-ounce), center-cut filet mignon, halved crosswise; , Salt and pepper; 1 1/2 teaspoons, vegetable oil; 1 small, onion, chopped fine; 2 teaspoons, all-purpose flour; 1 teaspoon, tomato paste; 1 1/4 cups, beef broth; 1 tablespoon, brandy; 1 teaspoon, soy sauce; 1 teaspoon, Dijon mustard; 3 ounces (2 cups), wide egg noodles; 1/4 cup, sour cream; 1 tablespoon, chopped fresh chives

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Appears in Cook's Country October/November 2012

Main Courses

For Two

SERVES2

TIME1 hour

WHY THIS RECIPE WORKS

For a scaled-down version of beef stroganoff, time management was key. Tender filet steaks cook to medium-rare in no time. By cooking the meat first and then slicing it, we were not only able to build considerable fond in the pan (a boon fo...

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