Cranberry Chutney

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Appears in Cook's Country October/November 2012

Do you own a microwave and a knife? Then you can make these chutneys, with all their complex flavors, in just 10 minutes.

SERVES8 (Makes about 2 cups)

TIME30 minutes, plus 20 minutes cooling

Cranberry Chutney

WHY THIS RECIPE WORKS

Chutney is all about a spectrum of flavors—sweet, savory, spicy, and bitter. The only problem is that it usually involves at least an hour of simmering to develop that characteristic complexity. We sped up the process by turning to the micr...

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