Hamburger Pinwheels

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Appears in Cook's Country October/November 2012

    

After rolling up and slicing the pinwheels like cinnamon buns, we bake them until the crust is golden and crispy and the filling is sizzling.

SERVES4

TIME1¼ hours

Hamburger Pinwheels

WHY THIS RECIPE WORKS

A spiral of meaty, well-seasoned filling is encased inside a cheesy, biscuit-y dough for these pinwheels. We add ketchup, mustard, and Worcestershire sauce to our browned meat for built-in condiments. Premade biscuit mix means the dough com...

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