Chicken Parmesan Subs

Name: Chicken Parmesan Subs
Yield: Serves 4
Ingredients: 1/2 cup, all-purpose flour; 3 , large eggs; 1 cup, panko bread crumbs; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 4 (4-ounce), chicken cutlets; 1/4 cup, vegetable oil; 2 , garlic cloves, minced; 1 (14.5-ounce) can, diced tomatoes; 4 (6-inch), sub rolls, split lengthwise; 4 ounces, shredded Italian cheese blend (1 cup)

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Appears in Cook's Country October/November 2012

Main Courses

Weeknight

The pan-fried panko coating stays crisp, even when smothered in sauce and cheese.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The pan-fried panko coating stays crisp, even when smothered in sauce and cheese.

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