Classic Red Table Salsa

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Appears in Cook's Illustrated July/August 1996

SERVES20 (Makes about 5 cups)

TIME10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Our highly flavored salsa recipes add intense flavor with minimal effort. If you cannot find chipotle peppers (dried, smoked jalapeños), you can substitute any minced fresh chile pepper of your choice.

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