Classic Red Table Salsa

Name: Classic Red Table Salsa
Yield: Serves 20 (Makes about 5 cups)
Cuisine: Mexican
Ingredients: 3 , very ripe tomatoes (about 2 pounds), diced small; 1/2 cup, tomato juice; 1 , chipotle chile, minced (about 2 tablespoons); 1 , medium red onion, diced small; 1 medium clove, garlic, minced; 1/2 cup, chopped fresh cilantro leaves; 1/2 cup, lime juice from 4 medium limes

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Appears in Cook's Illustrated July/August 1996

These highly flavored "little dishes" add intense flavor with minimal effort.

SERVES20 (Makes about 5 cups)

TIME10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Our highly flavored salsa recipes add intense flavor with minimal effort. If you cannot find chipotle peppers (dried, smoked jalapeños), you can substitute any minced fresh chile pepper of your choice.

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