Baked Haddock with Garlic Green Beans

Name: Baked Haddock with Garlic Green Beans
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), skinless haddock filets, 1 inch thick; , Salt and pepper; 20 , Ritz crackers, crushed to coarse crumbs (1 cup); 2 tablespoons, minced fresh parsley; 1/4 cup, olive oil; 1 tablespoon, Dijon mustard; 1 tablespoon, lemon juice; 1/8 teaspoon, cayenne pepper; 1 pound, green beans, trimmed; 2 , garlic cloves, minced

9 comments

Appears in Cook's Country October/November 2012

Main Courses

Weeknight

Crushed crackers add crunch to the topping.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Crushed crackers add crunch to the topping.

This is a members' feature.