When properly roasted, root vegetables develop wonderfully complex and intense flavors. We started with sweet carrots and parsnips, whose flavors are concentrated and caramelized in the heat of the oven. By properly preparing each vegetable...
Wear-Ever Half Size Heavy Duty Sheet Pan (13 gauge) by Vollrath (formerly Lincoln Foodservice)
Wusthof Gourmet Turner/Fish Spatula
Victorinox Fibrox Pro 8-inch Chef's Knife