Appears in Cook's Illustrated November/December 2012, America's Test Kitchen TV
Cooking your bird on the grill frees up the oven for all those other holiday dishes—but does it have to mean giving up clean, oven-roasted flavor?
Besides freeing up your oven for other dishes, roasting your turkey out on the grill also means that you needn’t worry about constantly monitoring the bird to ensure a perfectly juicy, tender turkey. We divide our coals into two piles on ei...