Pistachio-Spice Biscotti

SERVESMakes 30 cookies

TIME1¾ hours, plus 50 minutes cooling

SEASON 23
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WHY THIS RECIPE WORKS

We wanted biscotti that were hard and crunchy, but not hard to eat, and bold in flavor. To keep the crumb hard, we used just a small amount of butter (4 tablespoons), and to keep the biscotti from being too hard, we ground some of the nuts ...