Gravy for Simple Grill-Roasted Turkey

Name: Gravy for Simple Grill-Roasted Turkey
Yield: Serves 10 to 12 (Makes 6 cups)
Cuisine: American
Ingredients: 1 tablespoon, vegetable oil; , Reserved turkey neck, cut into 1-inch pieces, and giblets; 1 pound, onions, chopped coarse; 4 cups, low-sodium chicken broth; 4 cups, beef broth; 2 , small carrots, peeled and chopped coarse; 2 small, celery ribs, chopped coarse; 6 tablespoons, unsalted butter; 1/2 cup, all-purpose flour; 2 , bay leaves; 1/2 teaspoon, dried thyme; 10 whole, black peppercorns

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Appears in Cook's Illustrated November/December 2012

American

Sauces

Cook's Extras

What turkey would be complete without a showstopping gravy?

SERVES10 to 12 (Makes 6 cups)

TIME2½ hours

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