Broccolini with Pancetta and Parmesan
Appears in Cook's Country December/January 2013
WHY THIS RECIPE WORKS
Milder and more delicate than broccoli, thin stalks of broccolini lend themselves to quick cooking. A hybrid sauté-steam method ensures tender florets, and using a Dutch oven instead of a skillet gives the broccolini plenty of room to cook ...