Broccolini with Pancetta and Parmesan

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Appears in Cook's Country December/January 2013

We tried out a test kitchen method on an ­unfamiliar but newly popular vegetable and then upgraded with ­pancetta and P­armesan.

SERVES 4

TIME 35 minutes

Broccolini with Pancetta and Parmesan

WHY THIS RECIPE WORKS

Milder and more delicate than broccoli, thin stalks of broccolini lend themselves to quick cooking. A hybrid sauté-steam method ensures tender florets, and using a Dutch oven instead of a skillet gives the broccolini plenty of room to cook ...

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