Chocolate-Mint Cookies

Name: Chocolate-Mint Cookies
Yield: Makes about 45 cookies
Ingredients: 12 tablespoons, unsalted butter, softened; 1 1/2 cups packed (10 1/2 ounces), brown sugar; 2 tablespoons, water; 2 cups (12 ounces), semisweet chocolate chips; 2 1/2 cups (12 1/2 ounces), all-purpose flour; 1 1/4 teaspoons, baking soda; 1/2 teaspoon, salt; 2 large, eggs; 45 , Crème de Menthe Andes Mints, foil wrappers removed

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Appears in Cook's Country December/January 2013

Desserts or Baked Goods

Each warm cookie is topped with an Andes Mint, which melts into minty chocolate frosting.

SERVESMakes about 45 cookies

TIME1¼ hours, plus 1 hour chilling, and 30 minutes cooling

WHY THIS RECIPE WORKS

For a play on one of our favorite treats, Andes chocolate mints, we turned to the candy itself to make our cookies rich and decadent. Our chewy chocolate cookie base relies on quick-melting chocolate chips for flavor and moisture. After rem...

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