Mother's Chewy Oatmeal Logs
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Appears in Cook's Country December/January 2013
WHY THIS RECIPE WORKS
For an easy, chewy oatmeal cookie with all the flavor of the classic, we start with a fragrant dough filled with molasses and warm spices. Nuts and raisins stud the dough, and we form it into four logs before baking—much easier than rolling...