Slow-Cooker Chicken and Dumplings
No one wants to eat dry, washed-out chicken and gooey dumplings. Could we fix these problems by dipping into our bag of slow-cooker tricks?
WHY THIS RECIPE WORKS
Chicken and dumplings on the stovetop is a classic winter meal, but move it to a slow cooker and you get a slew of problems—chewy chicken, lackluster flavor, and gummy dumplings, to name a few. Since dark meat has more flavor and can stand ...