Classic Three-Bean Salad
Can this recipe from the '50s be improved with modern ingredients and techniques? The answer is yes, and no.
WHY THIS RECIPE WORKS
Our updated, fresher tasting three-bean salad recipe used a combination of canned kidney beans and fresh yellow and green beans. For the dressing, we used canola oil for mildness and red wine vinegar for tang. Heating the oil and vinegar wi...