Beef and Barley Soup for Two

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Appears in Cook's Country December/January 2013

After trimming the cooking time and portion size, the challenge was to bring back the beefy flavor.

SERVES2

TIME1¼ hours

Beef and Barley Soup for Two

WHY THIS RECIPE WORKS

To make this soup easy and delicious, we rely on rich, meaty flavor from a well-browned fond. We start with blade steaks, which are easy to find and tenderize quickly. Adding the meat all at once is quicker than browning in batches, and aft...

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