Reduced-Fat General Tso's Chicken
Appears in Cook's Country December/January 2013
WHY THIS RECIPE WORKS
General Tso’s chicken is delicious, but after being battered, deep-fried, and coated in a sugary sauce, it can be heavy. To make a satisfying but lower-fat version, we start with boneless, skinless chicken breasts. Crushed cornflakes give t...