White Fruitcake

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Appears in Cook's Country December/January 2013

Our White Fruitcake is citrusy, vibrant, and light—plus it doesn’t require months of advance planning for the traditional brandy soak.

SERVES Makes one cake

TIME 2¾ hours, plus 3½ hours cooling

White Fruitcake

WHY THIS RECIPE WORKS

Nowadays, fruitcake gets a bad rap, but we wanted a version that was light, flavorful, and full of tender fruit. A quick maceration with warmed orange juice softens and flavors store-bought glacéed fruit. A few pulses in the food processor ...

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