Easy Chicken and Salsa Tacos

Name: Easy Chicken and Salsa Tacos
Yield: Serves 4
Cuisine: Southwest (Tex-Mex)
Ingredients: 12 , taco shells; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 cups mild, salsa; 1/4 cup, minced fresh cilantro; 2 tablespoons, lime juice; 3/4 teaspoon, chipotle chile powder; 1/2 cup, sour cream; 1 cup, shredded iceberg lettuce; 4 ounces, cheddar cheese, shredded (1 cup)

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Appears in Cook's Country December/January 2013

By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes.

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