Meatballs Florentine

Name: Meatballs Florentine
Yield: Serves 4
Ingredients: 1 pound, meatloaf mix; 3 ounces (3 cups), baby spinach, chopped; 1/3 cup, panko bread crumbs; 1 , large egg, lightly beaten; 5 , garlic cloves, minced; , Salt and pepper; 1 tablespoon, olive oil; 1 (28-ounce) can, crushed tomatoes; 2 cups, water; 8 ounces, spaghetti, broken in half; 1/4 cup, chopped fresh basil

7 comments

Appears in Cook's Country December/January 2013

We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.

This is a members' feature.