Meatballs Florentine

Name: Meatballs Florentine
Yield: Serves 4
Ingredients: 1 pound, meatloaf mix; 3 ounces (3 cups), baby spinach, chopped; 1/3 cup, panko bread crumbs; 1 , large egg, lightly beaten; 5 , garlic cloves, minced; , Salt and pepper; 1 tablespoon, olive oil; 1 (28-ounce) can, crushed tomatoes; 2 cups, water; 8 ounces, spaghetti, broken in half; 1/4 cup, chopped fresh basil

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Appears in Cook's Country December/January 2013

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan.

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