Best Butterscotch Pudding
Appears in Cook's Illustrated January/February 2013, America's Test Kitchen TV
Our goal was to develop a fail-safe method for producing this dessert’s signature bittersweet flavor. While we were at it, we stumbled upon a better way to make pudding.
WHY THIS RECIPE WORKS
For butterscotch pudding with rich, bittersweet flavor, we made butterscotch sauce by cooking butter, brown and white sugar, corn syrup, lemon juice, and salt together into a dark caramel. We made the process more foolproof by first boiling...