Garlicky Roasted Shrimp with Cilantro and Lime

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Appears in Cook's Illustrated January/February 2013

SERVES4 to 6

TIME1 hour

Garlicky Roasted Shrimp with Cilantro and Lime

WHY THIS RECIPE WORKS

To keep our roasted shrimp plump and moist, we brined them briefly. To further protect them as they cooked and to produce a more roasted flavor, we left their shells on. The shells browned quickly in the heat of the oven and transferred fla...

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