Soft-Cooked Eggs with Steamed Asparagus
The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.
WHY THIS RECIPE WORKS
Traditional methods for making soft-cooked eggs are hit or miss. We wanted one that delivered a set white and a fluid yolk every time. Calling for fridge-cold eggs and boiling water has two advantages: It reduces temperature variables, whic...