Appears in Cook's Country February/March 2013
Two sticks of butter and 45 minutes’ cooking time? Give us a break. We’d make this dish faster, slimmer, and better.
For this simple vegetable side, we wanted maximum buttery flavor without going over the top—some recipes call for as many as two sticks of the stuff. Tests proved that just a tablespoon of butter whisked into the braising liquid (chicken br...