“Impossible” Ham-and-Cheese Pie

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Appears in Cook's Country February/March 2013

SERVES8

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling out pie dough. Traditionally, Bisquick batter was poured over vegetables, meat, and cheese and baked. To prevent our “crust” from ...

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